Few tickets left for April 13th Supper Club at Squisito HQ

Secret Squisito Supper Club Saturday 13th April 2013 from 7pm at Squisito HQ in the heart of the beautiful Warwickshire countryside. Come and join us for an evening filled with fun and food. See what our latest guests had to say

“As usual the food and company was wonderful. Truly the best food we have tasted.”

“Bless you for our food experience, just wonderful, thank you.”

“Excellent food in a lovely relaxed setting. Great hosts too!”

“Our second visit to the secret supper club, yum, yum, yum!”

“Good food, good company. What more can you ask for? An evening I’ll remember for a long time”

“Excellent food in a lovely relaxed setting! Great job. Thank you.”

“Great Evening!” “Good food, good company. What more can you ask for? An evening I will remember for a long time.”

“Lovely food and company. Thank you for a great evening :-)”

“Yummy Yummy Yummy! In my tummy! What fabulous food and company. As Arnie famously said, ‘I’ll be back!’ “

“The first rule of Supper Club . . . great food – hopefully we’ll be back”

“Delicious food, good company. I shall be back.”

“If only more ‘restaurants’ were like this, a learning, fun experience. I will try using the recipes and ideas.”  

“Thanks for sharing your knowledge of all things Italian. Many thanks.”

“What a great night – very different night out. Beautiful food, great company.”

“Delightful, delicious and most definitely ‘SQUISITO’! We had a wonderful evening – so thank you.”

“Gorgeous food, lovely company. Thank you for having us ” “Wonderful variety of tastes, ingredients and interesting flavours. Thank you.”

6 seasonal courses homemade with artisan Italian and Warwickshire ingredients. Bring your own wine to compliment this special event.

Only 4 tickets left so book now to be part of the fun


Benvenuto Puglian Nocellara green olives, crostini misti and fennel taralli, Artisan bread and Calabrian extra virgin olive oil  

Antipasti Antipasti misti – prosciutto and salami  

Primi Brockhurst Lane Nettle Risotto

Secondi Locally reared native breed Manx Loaghton Lamb from Grandborough Fields  (up the road) cooked three ways with Tina’s Monks Kirby Spring vegetables  

Dolci Pineapple Carpaccio with Coconut Gelato

Formaggi misti with local single flower honey & sourdough toasts

Caffe & Sara’s Almond Cantuccini


Sardinian Supper Club – Sat 9th June 2012 SOLD OUT

Born out of out of village ‘socials’ of the past, the ‘paladares’ of Cuba and New York Supper Clubs, my Secret Squisito supper club provides an antidote to lacklustre restaurant food. You won’t find Secret Squisito in any restaurant guide since it is my contribution to the ‘underground’ or ‘guerilla’ food movement. Secret Squisito is an anti-restaurant!

Secret Squisito is not just about food, it is about ‘good’ food and ‘conviviality’ – meeting new people and sharing our experiences at the table – something you can only get at home. Unlike normal restaurants diners sit down with us and other ‘foodies’ to experience my home cooking and local ingredients prepared by me fresh on the day.

At Secret Squisito there is no ‘sous vide’ but my Rayburn and pizza oven, there’s ‘no food service’ suppliers or artificial anything (because I am a bona fide farmers market producer as www.squisito-deli.co.uk) and my ingredients are grown here in Monks Kirby or bartered at Farmers Market that morning. In short, I make ‘real’ food with a modern Italian twist. Like any Italian dinner party my food is all homemade and you dine in my home.

There is a wine list – my husband Alex reviews locally avialable Italian supermarket or independent wines every month and gives his wine pairings – for you to bring your own wine so there is no disappointment from not-even-good £2.99 wine marked up to £29.99! Secret Squisito is an “anti-restaurant” in every sense.

Like any memorable experience, Secret Squisito is about the occasion and the ingredients – you are part of it and bring your contribution to the table.

‘Thanks for a brilliant meal at your Supper Club”, Ms Marmite, May 2011

Read Miss Marmite’s Review of Secret Squisito!

Tickets are just £27.50 per guest ‘excluding service’ which go towards laundry and washing up! Buy a ticket and book a date at Secret Squisito Bookings

You can also reserve fresh bread, Italian sausages, homemade ham, crespelle, Lamborghini’s and what we have at market that day. Just ask to go on my weekly customer email to find out what is new every week and get a free recipe or news about what’s on in the Midlands. Email sara@squisito-deli.co.uk for more info or discuss dietary requirements.

9th June Sardinian Menu


Sardinian Pane Patate with extra virgin olive oil and olives

Anti Pasti
Carta di Musica with vine tomatoes, basil, smoked sea salt and peach and prosciutto

Bucatini with tomato and lobster

Wood fired beef striploin with rocket and rosemary roast potatoes

Sardinian pecorino with honey and pink peppercorns

Café con affogato – homemade vanilla gelato with a shot of hot espresso

Wine Recommendations (tbc)

red – Tesco Simply Chianti – read https://twitter.com/#!/squisitodeli/media/slideshow?url=pic.twitter.com%2FQBAiRxsW

red – Waitrose Torre de Falco Nero di Troia 2007 Puglia down from £7.99 to £4.99

red – ASDA Extra Special Nero d’Avola 2010 down from £6.98 to £5.00

red – Bablake Wines Torre Sarena Primitivo Puglia £5.70

red – Sella & Mosca Canonau  Sardinia http://www.twrightwine.co.uk/ £11.99

red – Waitrose Reserve de la Perriere 2010 Corbieres, France £4.99

white – ASDA Extra Speial Gavi down from £7.98 to £5.98

white – ALDI 2006 Vino Italiano Pinot Grigio Ramato £3.99

rosé – Villa Malizia Pinot Grigio Ramato Rosé £3. 99 ALDI

sparkling – Martini Prosecco £5. 99 ASDA

dessert – Martini Asti Spumante £5. 99 ASDA

Tickets are only £27.50 per person. Advance booking only. Bring your own wine. We will match wine to courses for added enjoyment. Food allergies catered for. Please call Sara on 07824 314235 or email sara@squisito-deli.co.uk

secret squisito supper club May 14th 2011

Just to let you all know that tickets are going fast for the next supper club on Saturday May 14th at Squisito HQ in Monks Kirby, Warwickshire, CV23 0RA

Secret Squisito
Saturday 14th May 2011/Primavera

Ginger Baker’s bread

Goats cheese and caramelised garlic tart, sorrel leaf salad

Asparagus risotto

Roast loin of Pailton Pork with fennel and garlic crust under crackling

New potatoes roasted with rosemary and lemon
Rainbow chard and pancetta

Gooseberry and Elderflower gelato
Farmers Market selection with Warwickshire lime honey and pink peppercorns

Squisito 100% Arabica coffee with Squisito Piccola Pasticceria

All my food is made to order and food allergies are easily catered for, so please just ask

Tickets are £25.00 each and include a glass of Prosecco. Bring your own wine to complete the occasion.
Advance reservations only. Tickets are limited, so please book early to avoid disappointment.

Now booking – Secret Squisito Supper Club on Saturday 11th June 4 courses and complimentary Prosecco.
Limited tickets so book tickets on www.squisito-deli.co.uk

April Secret Squisito is now fully booked

forage for wild garlic this monthhello! really excited as the April Secret Squisito dinner on the 24th April is now fully booked! Sorry to disappoint you . I am taking bookings for 22nd May and 26th June. Hoping to do a Summer Party 30-40 people so please let me know if you are interested in coming along.