Slow Food

Book now for Secret Squisito Christmas Party on Saturday 11th December


Alex’s birthday next week on the 1st December signifies the start of the Christmas festivities for me. I’m proud to announce the special celebration menu  for the 1st Secret Squisito Italian Christmas Party. It will be on Saturday 11th December at Squisito HQ. This sumptuous seasonal 5 course feast includes specially selected wines to compliment each course. As all food is made to Slow Food principles from scratch by me, I can easily cater for all dietary requirements. I also offer a discount to non drinkers. Please ask. If you can’t make the evening, you can still partake as all food is available for order until 4.1.11.

Tickets are £35 per person available in advance. To reserve your place book here 

MENU

Antipasti

Trio di bruschetta, fritte di Grana Padano, due arrosto delle mandorla

Awesome antipasti selection of roasted almonds 2 ways, bruschetta 3 ways, gorgeous Grana Padano crisps and stunning Puglian olives stuffed with anchovies and chilli

followed by

Fonduta di Zucca

Ginger Baker’s pumpkin served fondue style with a difference

served with

Rucola con pinoli e melograno

Jewel like pomegranate seeds with Tina’s winter leaves and toasted pine nuts

Primi

Salsiccia Toscana con Raviolo

Handmade ravioli stuffed with Tuscan sausage and topped with sage butter

Secondi

Fagiano al Barolo

Denbigh Estate pheasant in Barolo with cavolo nero and polenta

Dolci

Pere con Marsala e Mascarpone

Captivating caramelised Comice pears with mascarpone and Marsala

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have a secret squisito supper party in your own home!


I know that you can really cook – but sometimes life takes hold and be put on the back burner. so accepting that most of you Italian food lovers can cook but don’t have time, let me do it for you! All you need to is chat to me and send out your invitations!As Jamie O says ‘the problem with restaurants is that you get kicked out as soon as you have done eating but here you can relax and have a whole night’

April Secret Squisito is now fully booked


forage for wild garlic this monthhello! really excited as the April Secret Squisito dinner on the 24th April is now fully booked! Sorry to disappoint you . I am taking bookings for 22nd May and 26th June. Hoping to do a Summer Party 30-40 people so please let me know if you are interested in coming along.