Born out of out of village ‘socials’ of the past, the ‘paladares’ of Cuba and New York Supper Clubs, my Secret Squisito supper club provides an antidote to lacklustre restaurant food. You won’t find Secret Squisito in any restaurant guide since it is my contribution to the ‘underground’ or ‘guerilla’ food movement. Secret Squisito is an anti-restaurant!
Secret Squisito is not just about food, it is about ‘good’ food and ‘conviviality’ – meeting new people and sharing our experiences at the table – something you can only get at home. Unlike normal restaurants diners sit down with us and other ‘foodies’ to experience my home cooking and local ingredients prepared by me fresh on the day.
At Secret Squisito there is no ‘sous vide’ but my Rayburn and pizza oven, there’s ‘no food service’ suppliers or artificial anything (because I am a bona fide farmers market producer as www.squisito-deli.co.uk) and my ingredients are grown here in Monks Kirby or bartered at Farmers Market that morning. In short, I make ‘real’ food with a modern Italian twist. Like any Italian dinner party my food is all homemade and you dine in my home.
There is a wine list – my husband Alex reviews locally avialable Italian supermarket or independent wines every month and gives his wine pairings – for you to bring your own wine so there is no disappointment from not-even-good £2.99 wine marked up to £29.99! Secret Squisito is an “anti-restaurant” in every sense.
Like any memorable experience, Secret Squisito is about the occasion and the ingredients – you are part of it and bring your contribution to the table.
‘Thanks for a brilliant meal at your Supper Club”, Ms Marmite, May 2011
Tickets are just £27.50 per guest ‘excluding service’ which go towards laundry and washing up! Buy a ticket and book a date at Secret Squisito Bookings
You can also reserve fresh bread, Italian sausages, homemade ham, crespelle, Lamborghini’s and what we have at market that day. Just ask to go on my weekly customer email to find out what is new every week and get a free recipe or news about what’s on in the Midlands. Email email@example.com for more info or discuss dietary requirements.
9th June Sardinian Menu
Sardinian Pane Patate with extra virgin olive oil and olives
Carta di Musica with vine tomatoes, basil, smoked sea salt and peach and prosciutto
Bucatini with tomato and lobster
Wood fired beef striploin with rocket and rosemary roast potatoes
Sardinian pecorino with honey and pink peppercorns
Café con affogato – homemade vanilla gelato with a shot of hot espresso
Wine Recommendations (tbc)
red – Tesco Simply Chianti – read https://twitter.com/#!/squisitodeli/media/slideshow?url=pic.twitter.com%2FQBAiRxsW
red – Waitrose Torre de Falco Nero di Troia 2007 Puglia down from £7.99 to £4.99
red – ASDA Extra Special Nero d’Avola 2010 down from £6.98 to £5.00
red – Bablake Wines Torre Sarena Primitivo Puglia £5.70
red – Sella & Mosca Canonau Sardinia http://www.twrightwine.co.uk/ £11.99
red – Waitrose Reserve de la Perriere 2010 Corbieres, France £4.99
white – ASDA Extra Speial Gavi down from £7.98 to £5.98
white – ALDI 2006 Vino Italiano Pinot Grigio Ramato £3.99
rosé – Villa Malizia Pinot Grigio Ramato Rosé £3. 99 ALDI
sparkling – Martini Prosecco £5. 99 ASDA
dessert – Martini Asti Spumante £5. 99 ASDA
Tickets are only £27.50 per person. Advance booking only. Bring your own wine. We will match wine to courses for added enjoyment. Food allergies catered for. Please call Sara on 07824 314235 or email firstname.lastname@example.org