fosse meadows chicken

The Italian Job


Many thanks to everyone who came along on Tuesday to my first pop up at the Jekyll and Hyde Gin Parlour in Birmingham. This is what our guests thought of the evening…

“A fabulous evening!! – A Secret Surprise!! – I was brought along by my friend Jo – Kings Heath – will be seeing you again with my sone who will LOVE it!! Fab food, Fab company and a WONDERFUL evening. Thank you to the whole team.”

“What a fabulous evening: Good food, good company. We will be back!!”

GREAT NIGHT!! We filled up on the bread – definitely not an error we will be repeating when we come again (which we will be!) Thanks.”

“Sumptuous Sumptuous Squisito! Fantastc food and great venue. Would definitely recommend.”

“Simply wonderful Gin & Tonic Sorbet. Great evening. About to launch into Gin No.3”

“:-)) SQUISITO! Amazing night, awesome homemade food, great company! Perfect setting at The Jekyll & Hyde! Please keep us posted with your next adventures! Wel done!”

“Lovely evening – thankyou! Gin sorbet was a triumph. Lovely chicken :-)”

“Fabulous food once again! Love the quirky surroundings of The Jekyll & Hyde. Thanks Sara & Alex and the team.”

“Wonderful food, wonderful hosts, fantastoc evening. Thank you.”

“Thank you for a lovely evening – excellent food & excellent company.”

“Thank you – a fantastic experience, great dishes – so may courses. Memorable!”

“Wow! Wow! Wow! A big thankyou. We will be back very soon.”

“Fabulous as always! Good food, good company, who could ask for more?”

If you would like to book for my Secret Squisito Supper club dinners now booking for November and December please email me at sara@squisito-deli.co.uk or go to our shop to buy tickets

Wonderful food, friends and wine at September’s Secret Squisito on Saturday


with only a few hitches – pheasants not quite ready and tina’s carrots nibbled by rabbits – the evening went off really well and the star of the show was the risotto on the primi course – aged carnaroli rice with prosecco stock, enriched with grana padano cheese and butter and then roasted peach puree drizzled on top with a sprinkling of pancetta lardons – gorgeous! sally’s melons were also a hit – very ripe and juicy and the perfect partner to our parma ham. we sang happy birthday to nick – 21 again and salem the cat endeared himself to everyone! the last guest departed at 3.30AM and the night was over until the next time on Saturday 9th October. Thanks to Ella and Issy for helping wash up too.