December 8th Supper Club reviews

Wonderful evening had by all! Great to receive such wonderful feedback from my guests. Come and join us! 

“What a great night! A very different night out. Beautiful food and great company”

“Thanks for sharing your knowledge of all things Italian, many thanks”

“Fiery pesto, handmade pasta, partridge and pancetta, cheeses and panettone semifreddo – a REALLY wonderful meal”

“If only more restaurants were like this a learning fun experience. I will try using the recipes and ideas”

“Delicious food, great company, I will be back”



Book now for Secret Squisito Christmas Party on Saturday 11th December

Alex’s birthday next week on the 1st December signifies the start of the Christmas festivities for me. I’m proud to announce the special celebration menu  for the 1st Secret Squisito Italian Christmas Party. It will be on Saturday 11th December at Squisito HQ. This sumptuous seasonal 5 course feast includes specially selected wines to compliment each course. As all food is made to Slow Food principles from scratch by me, I can easily cater for all dietary requirements. I also offer a discount to non drinkers. Please ask. If you can’t make the evening, you can still partake as all food is available for order until 4.1.11.

Tickets are £35 per person available in advance. To reserve your place book here 



Trio di bruschetta, fritte di Grana Padano, due arrosto delle mandorla

Awesome antipasti selection of roasted almonds 2 ways, bruschetta 3 ways, gorgeous Grana Padano crisps and stunning Puglian olives stuffed with anchovies and chilli

followed by

Fonduta di Zucca

Ginger Baker’s pumpkin served fondue style with a difference

served with

Rucola con pinoli e melograno

Jewel like pomegranate seeds with Tina’s winter leaves and toasted pine nuts


Salsiccia Toscana con Raviolo

Handmade ravioli stuffed with Tuscan sausage and topped with sage butter


Fagiano al Barolo

Denbigh Estate pheasant in Barolo with cavolo nero and polenta


Pere con Marsala e Mascarpone

Captivating caramelised Comice pears with mascarpone and Marsala