Tickets going fast for our Jekyll and Hyde pop up supper club

And this is why…

“Had a lovely evening with beautiful food. Would definitely come again” Michelle 17.8.13

“Our first experience of a supper club, a lovely relaxed atmosphere with amazing food. Thought I didn’t like salami until I tried Alex’s and Sara’s pudding was lovely. A special birthday treat” Andrea 17.8.13

“What can we say…Absolutely lovely evening, lovely company, excellent food, we’ll certainly come again” David 17.8.13

“Oh please don’t get any bigger!!! Lovely night – it is what people want!!! I have been to lots of restaurants but you have to try this, go for it!” 17.8.13

“Fabulous food and company. Great night” 17.8.13

“Great evening experiencing not only fantastic food, but also having an expert on hand to explain more. Atmosphere was friendly and welcoming – couldn’t have asked for more” 17.8.13

And if you are interested in coming along at our next Supper Club on Tuesday 10th September at the Jekyll and Hyde Pub, 28 Steelhouse Lane, Birmingham, B4 6BJ, this is the menu

6 seasonal courses homemade with artisan Italian and Warwickshire
ingredients. The Jekyll & Hyde has over 125 different gins and wine galore which Alex will review shortly! Wine available for purchase from the bar.

Puglian olives & artisan bread

Mixed seasonal antipasti

Sara’s truffle butter & chive pappardelle

Chicken porchetta style with rosemary roast potatoes and veg from the Tina’s garden


Sara’s spinach & homemade ricotta crespelle with besciamella sauce

Formaggi mista
mixed Italian cheese selection from Alex’s dairy box including Pecorino Perlanera from Sardinia, Casafeico Busti Pecorino al Tartufo from Tuscany, Gorgonzola dolci, Taleggio DOP from the Brenner Pass, Grana Padano DOP from Latteria Mantova and any surprises from Nico Pivard of Curds & Whey at farmers market.

Sara’s artisan gin & tonic sorbeto

Admission by advance ticket here


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