Secret Squisito Supper Club at ‘The Jekyll & Hyde’ Victorian gin parlour 28 Steelhouse Lane, Birmingham B4 6BJ. Click here to book online
Tuesday 10th September 2013 from 7pm
6 seasonal courses homemade with artisan Italian and Warwickshire ingredients. The Jekyll & Hyde has over 125 different gins and wine galore which Alex will review shortly! Wine available for purchase from the bar.
Puglian olives & artisan bread
Mixed seasonal anti pasti
Sara’s truffle butter & chive pappardelle
Chicken porchetta style with rosemary roast potatoes and veg from the Tina’s garden
Sara’s spinach & homemade ricotta crespelle with besciamella sauce
mixed Italian cheese selection from Alex’s dairy box including Pecorino Perlanera from Sardinia, Casafeico Busti Pecorino al Tartufo from Tuscany, Gorgonzola dolci, Taleggio DOP from the Brenner Pass, Grana Padano DOP from Latteria Mantova and any surprises from Nico Pivard of Curds & Whey at farmers market that day.
Sara’s artisan gin & tonic sorbeto
Alex’s 100% Columbian Arabica from our 1952 design Elektra espresso machine
Say no to substandard restaurant food at sky high prices and say hello to homemade local food!
See you there!
Please call Sara to discuss any dietary requirements on 07824 314235.
Squisito Deli – Butcher’s Shop of The Year Awards 2013 ‘New Butchery Business of the Year’ nominated, 2013 Observer Food Monthly Awards Best Food ‘Best Producer’ & ‘Best cheap eats (under £15 per head)’ nominated. Vote here!, BBC Food and Farming Awards 2013 ‘Best Street Food’ Award Winner, BBC Food and Farming Awards 2012 Shortlisted ‘Best Food Producer’, Slow Food UK ‘Good, Clean & Fair Producer’ Bursary Award Winners 2008 & 2010