Few tickets left for April 13th Supper Club at Squisito HQ

Secret Squisito Supper Club Saturday 13th April 2013 from 7pm at Squisito HQ in the heart of the beautiful Warwickshire countryside. Come and join us for an evening filled with fun and food. See what our latest guests had to say

“As usual the food and company was wonderful. Truly the best food we have tasted.”

“Bless you for our food experience, just wonderful, thank you.”

“Excellent food in a lovely relaxed setting. Great hosts too!”

“Our second visit to the secret supper club, yum, yum, yum!”

“Good food, good company. What more can you ask for? An evening I’ll remember for a long time”

“Excellent food in a lovely relaxed setting! Great job. Thank you.”

“Great Evening!” “Good food, good company. What more can you ask for? An evening I will remember for a long time.”

“Lovely food and company. Thank you for a great evening :-)”

“Yummy Yummy Yummy! In my tummy! What fabulous food and company. As Arnie famously said, ‘I’ll be back!’ “

“The first rule of Supper Club . . . great food – hopefully we’ll be back”

“Delicious food, good company. I shall be back.”

“If only more ‘restaurants’ were like this, a learning, fun experience. I will try using the recipes and ideas.”  

“Thanks for sharing your knowledge of all things Italian. Many thanks.”

“What a great night – very different night out. Beautiful food, great company.”

“Delightful, delicious and most definitely ‘SQUISITO’! We had a wonderful evening – so thank you.”

“Gorgeous food, lovely company. Thank you for having us ” “Wonderful variety of tastes, ingredients and interesting flavours. Thank you.”

6 seasonal courses homemade with artisan Italian and Warwickshire ingredients. Bring your own wine to compliment this special event.

Only 4 tickets left so book now to be part of the fun


Benvenuto Puglian Nocellara green olives, crostini misti and fennel taralli, Artisan bread and Calabrian extra virgin olive oil  

Antipasti Antipasti misti – prosciutto and salami  

Primi Brockhurst Lane Nettle Risotto

Secondi Locally reared native breed Manx Loaghton Lamb from Grandborough Fields  (up the road) cooked three ways with Tina’s Monks Kirby Spring vegetables  

Dolci Pineapple Carpaccio with Coconut Gelato

Formaggi misti with local single flower honey & sourdough toasts

Caffe & Sara’s Almond Cantuccini


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