Late Summer Menu on September Saturday 8th
For one night only we will be in the beautiful Warwickshire village of Grandborough as guests of Fiona Lambie in Grandborough Fields
We ask you join us in this rural haven for a taste of late Summer using ingredients from Grandborough and Italy.
It will be a memorable occasion and tickets are limited so please book soon to avoid disappointment.
Artisan bread with extra virgin olive oil and giant green Puglian olives
Carta di Musica crostini topped with heirloom tomatoes and basil, chicken liver and balsamic glaze
Warm salad of roasted pears and hazelnuts with homemade ricotta dressed with sherry vinegar dressing
Southern Italian bucatini pasta with a perfect marriage of sardines and fennel topped with a crunchy pine nut, parsley, chilli and breadcrumb pesto
Roasted Grandborough Manx Loaghtan lamb with homegrown herb salsa verde, seasonal vegetables from the garden
Damson Semi Freddo with home made 2011 damson gin shot on the side
Formaggi board with Tomlow honey and pink peppercorns
Coffee and home made liqueurs
£27.50 a ticket for 6 courses.
Buy tickets here
Please email me at firstname.lastname@example.org or call 07824 314235 for more info
All dietary foibles catered for just ask me.
Ticket does not include service or staff to wash up!
Please bring your own wine. As we are lovely people we don’t charge corkage.
Accommodation available nearby. Please email email@example.com for more info regarding this.