Thank you very much – www.lovefood.com

Find a cure in Warwickshire

Running true to the Italian ‘Slow Food’ principle, Sarah Chambers runs a number of not-just-for-profit courses from her home in rural Warwickshire; learn to make sausages from scratch, or take the curing option – pancetta, pastrami, smoked poultry and cured ham are yours for the doing. If you live anywhere near, check in for one of her secret supper clubs – but book early, they sell out overnight.

http://www.squisito-deli.co.uk

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s