Saturday 9th April 2011/Primavera
Ginger Baker’s bread
New season cauliflower, spring onion, radish, spinach and carrots with Bagna Cauda dip made with wet and wild garlic
1 Brockhurst Lane nettle risotto
Simmered Spring Lamb with thyme and anchovies
Pink fir apple potatoes roasted with rosemary and lemon
Baby carrots with sage
Poached pears in red and white wine with vanilla ice cream and frangipane crisps
Moseley Farmers Market selection with Warwickshire lime honey and pink peppercorns
Squisito 100% Arabica coffee with Squisito Piccola Pasticceria
All my food is made to order and food allergies are easily catered for, so please just ask
Tickets are £25.00 each and include a glass of Prosecco. Bring your own wine to complete the occasion. Go to my shop on http://www.squisito-deli.co.uk for tickets.
Advance reservations only. Tickets are limited, so please book early to avoid disappointment.