April Supper Club Menu announced

Saturday 9th April 2011/Primavera

Ginger Baker’s bread

New season cauliflower, spring onion, radish, spinach and carrots with Bagna Cauda dip made with wet and wild garlic

1 Brockhurst Lane nettle risotto

Simmered Spring Lamb with thyme and anchovies

Pink fir apple potatoes roasted with rosemary and lemon
Baby carrots with sage

Poached pears in red and white wine with vanilla ice cream and frangipane crisps
Moseley Farmers Market selection with Warwickshire lime honey and pink peppercorns

Squisito 100% Arabica coffee with Squisito Piccola Pasticceria

All my food is made to order and food allergies are easily catered for, so please just ask

Tickets are £25.00 each and include a glass of Prosecco. Bring your own wine to complete the occasion. Go to my shop on http://www.squisito-deli.co.uk for tickets.
Advance reservations only. Tickets are limited, so please book early to avoid disappointment.


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