March Menu announced

SECRET SQUISITO MENU

12th MARCH 2011

Prosecco DOC

Ginger Bakers bread and  the best olives in the world from Puglia

Antipasti

Duck Bresaola with Tuscan Borlotti and Red Onion Confettura

Home cured breast of duck bresaola with a borlotti bean salad and red onion jam

Primi

Mint Love letters

Handmade ravioli pasta filled with a light pea and mint puree and served with a spicy lamb sausage and tomato ragu

Secondi

Marinated Pork Fillet wrapped in Pancetta, Rayburn roasted on Champagne Rhubarb

Marvellous Pailton Pork marinated with sage, garlic and olive oil. Roasted with rhubarb to give a wonderful sweet and sour contrast.Served with Heirloom potatoes and sauteed purple kale

Dolci

Chocolate and Valpolicella Crema

Delicious combination of wine and chocolate makes each bite a serious experience

Caffe

Squisito 100% Arabica coffee with Squisito Piccola Pasticceria

TICKETS ARE LIMITED SO WE SUGGEST YOU BOOK SOON TO CONFIRM YOUR RESERVATION

THE EVENING WILL TAKE PLACE AT SQUISITO HQ, IN THE HEART OF THE WARWICKSHIRE COUNTRYSIDE ON THE DENBIGH ESTATE

TICKETS ARE £25 PER HEAD INCLUDING PROSECCO APERITIVO

TICKETS ARE AVAILABLE NOW FROM

http://www.bigbarn.co.uk/marketplace/vendors/squisito OR CALL SARA ON 07824 314235

BRING YOUR OWN WINE

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