Delicious new menu for Secret Squisito. Book now to avoid disappointment.
Saturday 9th October 2010/Autunno
Ginger Baker’s bread, Autunno antipasto platter
Beetroot pickled with star anise served with a tasty salad of bresaola and rocket
Fab sweet and sour sardines prepared Venetian style with sultanas and balsamic onions
Really wild boar ragu with artisan pappardelle
Jayne’s allotment caramelised roast squash and sage ravioli with a sizzling sage butter
Squisito’s outstanding sausages in pancetta, Rayburn roasted, with a porcini surprise!
Wonderful Warwickshire veal cooked saltimbocca style with parma ham, sage and marsala
Tina’s heirloom potatoes roasted with rosemary
Insalata of beautiful Brocky wild rocket, Sicilian orange & aged balsamic dressing
Tina’s unusual but delicious round baby carrots with sage
Nicola’s perfect pears and bittersweet chocolate cake with chocolate sauce
Autumnal gelato made with Tina’s damsons and boozy sorbet made with Sue’s damson gin
Farmers Market selection with Warwickshire lime honey & pink peppercorns
in season this month
Pears, lobster, figs, mackerel venison, guinea fowl, mussels, blackberries, wild salmon, damsons, squid, duck, rocket, grouse, peaches, carrots, black bream, main crop potatoes, raspberries, squash, native oysters, beetroot, mushroom, walnuts, celery, garlic, Autumn lamb, eels, goose, partridge, rabbit, mulberries, wood pigeon, pheasant, prawns, quince, brown trout, apples, crab, crayfish, rainbow trout, scallops, sea bass, sloes, wild boar, sardines
All food is handmade for you using the best local, seasonal ingredients from Monks Kirby and
Kings Norton award winning Farmers Market in the UK and home to Squisito. Menu subject
to change, sorry
RESERVATIONS ONLY. BOOK NOW TO AVOID DISAPPOINTMENT ON 07824 314235.