…Many thanks to April secret squisito diners – it was a lovely evening, great food and fab company. You can all come again any time! In case you missed it, here is the menu.
Menu
Saturday 24th April 2009/Primavera
Ginger Baker’s bread
Prosecco
Antipasti
Wild boar, pigeon and pistachio terrine with pear mostarda and carta di musica
or
New season cauliflower, spring onion, radish, spinach and carrots with Bagna Cauda dip made with wet and wild garlic
Piemontese Speciality - Bagna Cauda
Primi
1 Brockhurst Lane nettle risotto
1 Brockhurst Lane Nettle Risotto
or
Home made orecchiette with purple sprouting broccolli and chilli
Secondi
Pot roast rabbit with thyme and pine nuts
or
Fennel roasted salmon with soft boiled hens eggs
Contorni
Spring salad leaves of mizuna, mustard, pak choi, tatsoi, komatsuna with a Sicilian orange and aged balsamic dressing
Pink fir apple potatoes roasted with rosemary and lemon
Baby carrots with sage
Dolci
Chocolate fondant with Bicerin di Gianduitto
or
Poached pears in red and white wine with vanilla ice cream and frangipane crisps
Pears in red and white wine
Formaggi
Moseley Farmers Market selection with Warwickshire lime honey and pink peppercorns
Coffee and Grappa (optional!)
All food is handmade for you using the best local, seasonal ingredients from the Monks Kirby and Moseley farmers market – best Farmers Market in the UK and home to Squisito. Bring your own wine!
Now taking reservations for the next secret squisito on 22nd May. Just call me on 07824 314235 or email secretsquisito@googlemail.com.
