…Many thanks to April secret squisito diners – it was a lovely evening, great food and fab company. You can all come again any time! In case you missed it, here is the menu.
Saturday 24th April 2009/Primavera
Ginger Baker’s bread
Wild boar, pigeon and pistachio terrine with pear mostarda and carta di musica
New season cauliflower, spring onion, radish, spinach and carrots with Bagna Cauda dip made with wet and wild garlic
1 Brockhurst Lane nettle risotto
Home made orecchiette with purple sprouting broccolli and chilli
Pot roast rabbit with thyme and pine nuts
Fennel roasted salmon with soft boiled hens eggs
Spring salad leaves of mizuna, mustard, pak choi, tatsoi, komatsuna with a Sicilian orange and aged balsamic dressing
Pink fir apple potatoes roasted with rosemary and lemon
Baby carrots with sage
Chocolate fondant with Bicerin di Gianduitto
Poached pears in red and white wine with vanilla ice cream and frangipane crisps
Moseley Farmers Market selection with Warwickshire lime honey and pink peppercorns
Coffee and Grappa (optional!)
All food is handmade for you using the best local, seasonal ingredients from the Monks Kirby and Moseley farmers market – best Farmers Market in the UK and home to Squisito. Bring your own wine!
Now taking reservations for the next secret squisito on 22nd May. Just call me on 07824 314235 or email firstname.lastname@example.org.