Great excitement for this Satruday’s dinner – all sold out now. The menu is based on family favourites using seasonal and local ingredients! I was lucky enough to trade at 24 Carrots Farmers Market in Birmingham at the weekend so I stocked up on some delicious goodies for our menu.
Bookings for next Secret Squisito on 27.3.10 now being taken. Please contact me on firstname.lastname@example.org or post here. As my food is always made to order without additives and preservatives I can cater for all dietary requirements – so please let me know too and we can work it out!
Antipasti and Prosecco
Bresaola Air Dried Beef and Beetroot Salad with Horseradish Dressing
Wild Boar, Pigeon & Pistachio Terrine with Monks Kirby Chutney
Venison Gran Lasagne, Pailton venison ragu layered with fresh handmade pasta, topped with Besciamella sauce, mozzarella and Grana Padano cheeses
Ravioli Pasta made with our rare breed chickens eggs and local flour filled with Monks Kirby chard & ricotta
Denbigh Estate Rabbit, sautéed with butter, rosemary and sage and braised in white wine with home cured pancetta
Pan fried Haddock with chick pea and tomato stew and salsa verde
Rocket Salad with Citrus
Rosemary Roast Potatoes
Rhubarb and Custard Gelato
Caramelised Pears with Marsala and Mascarpone cream
Award winning Italian food
4 course artisan menu for suggested contribution of £25.00
Award winning Italian food 4 course artisan menu for suggested contribution of £25.00