Alex’s birthday next week on the 1st December signifies the start of the Christmas festivities for me. I’m proud to announce the special celebration menu for the 1st Secret Squisito Italian Christmas Party. It will be on Saturday 11th December at Squisito HQ. This sumptuous seasonal 5 course feast includes specially selected wines to compliment each course. As all food is made to Slow Food principles from scratch by me, I can easily cater for all dietary requirements. I also offer a discount to non drinkers. Please ask. If you can’t make the evening, you can still partake as all food is available for order until 4.1.11.
Tickets are £35 per person available in advance. To reserve your place book here
MENU
Antipasti
Trio di bruschetta, fritte di Grana Padano, due arrosto delle mandorla
Awesome antipasti selection of roasted almonds 2 ways, bruschetta 3 ways, gorgeous Grana Padano crisps and stunning Puglian olives stuffed with anchovies and chilli
followed by
Fonduta di Zucca
Ginger Baker’s pumpkin served fondue style with a difference
served with
Rucola con pinoli e melograno
Jewel like pomegranate seeds with Tina’s winter leaves and toasted pine nuts
Primi
Salsiccia Toscana con Raviolo
Handmade ravioli stuffed with Tuscan sausage and topped with sage butter
Secondi
Fagiano al Barolo
Denbigh Estate pheasant in Barolo with cavolo nero and polenta
Dolci
Pere con Marsala e Mascarpone
Captivating caramelised Comice pears with mascarpone and Marsala
Secret Squisito 