Find a cure in Warwickshire
Running true to the Italian ‘Slow Food’ principle, Sarah Chambers runs a number of not-just-for-profit courses from her home in rural Warwickshire; learn to make sausages from scratch, or take the curing option – pancetta, pastrami, smoked poultry and cured ham are yours for the doing. If you live anywhere near, check in for one of her secret supper clubs – but book early, they sell out overnight.
www.squisito-deli.co.uk
