Thank you very much – www.lovefood.com

Find a cure in Warwickshire

Running true to the Italian ‘Slow Food’ principle, Sarah Chambers runs a number of not-just-for-profit courses from her home in rural Warwickshire; learn to make sausages from scratch, or take the curing option – pancetta, pastrami, smoked poultry and cured ham are yours for the doing. If you live anywhere near, check in for one of her secret supper clubs – but book early, they sell out overnight.

www.squisito-deli.co.uk

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