Squisito pop up farmers market stall tomorrow in the Jewellery Quarter

Well, it’s true – it really is ‘Bad Friday’ at Squisito and there is no 24 Carrots Farmers Market at Jewellery Quarter tomorrow:(

But Squisito will be in the Big Peg, Jewellery Quarter (24 Carrrots market site) car park between 11am and 1pm if you wish to collect from us there:)

This week we have

NEW!
Sara’s Homemade Gravad Lax 100% natural cure organic salmon Not salty, not smokey but fresh homemade salmon cured with fresh dill that knocks spots of commercial imitations. GLUTEN FREE

Alex’s Gluten Free Sausages – Tuscan, Napoli, Mexican Chihuahua Chorizo and Toulouse – made with at least 90% local meat and not a little wine or Tequila! GLUTEN FREE £9.99/kg – £10.99/kg

Sara’s Lamborghini Sausage Rolls – a Southern Italian twist to an old favourite filled with spicy Mexican Chihuahua sausage. DEFINITELY FIRST COME FIRST SERVED ‘COS THEY GO FAST!

Squisito Italian Bread – Tuscan, Sourdough, Pane Patate, Pesto Rolls, Rosemary Rolls, Black Olive Twists, Rosemary Foccacia and Sara’s popular Lamborghini sausage rolls all made with 100% British Flour and much less salt than supermarket bread (‘cos it’s real bread!)

Sara’s Rosemary Roast Ham
Sara’s Rayburn roasted Monks Kirby ham with pork leg & rosemary GLUTEN FREE £18.50/kg

Alex’s Salt Beef Homemade rolled and cured brisket of beef for the ultimate salt beef and pickle sandwich £14.99/kg

Roasted Onion and Balsamic Crespelle – perfect baked pancakes and traditional Italian Saturday Lunch

NEW!
Artisan Salami – first come first served! A choice of Diavola, Tuscan, Napoli, Black Olive, n’Duja, Saucisson Sec, Venison & Droewors (pork & beef) – £4.00/100g

NEW!
Squisito Artisan Cookery School Course & Supper Club Vouchers from just £27.50. Give the foodie in your life a special day they really won’t forget by calling Sara on 07824 314 235 or booking online at Squisito Artisan Cookery School The reviews speak for themselves!

NEW!
Miss Marmite Lover’s Supper Club Book For the foodie in your life or just a guilty pleasure for yourself. Voted by Amazon Readers the best cookery book of 2011 Just £19.99 which is £5.00 cheaper than the bookshop! Add £3.00 for Alex’s special super deluxe tasteful gift wrapping and surprise gift!

Oak Smoked Garlic – perfect present for the foodie in your life.

We will also have our unique deli staples;

Homemade Herbs & Spices – Smoked Trapani Sea Salt, Tuscan Fennel Rub, Alex’s Hot Rub, Herb Sea Salt, Arrabiatta Sea Salt, Banda Nutmegs, Monks Kirby Natural Dried Sage, Thyme, Bay Leaves, Oregano, Rosemary, Spearmint and Italian Mixed Herbs, Provence Herbs, Smoked Paprika, Smoked Chilli amongst others.
COMING SOON – homemade Jordanian Baharat, Moroccan Ras al Hanoot, Somali Berbere Spices and Jack’s Curry Sauce (for the ultimate Chicken or Turkey curry!!!)

Real Flour – 100% British Flour, Organic Wholemeal, Tipo 00 pizza & pasta flour, Durum Wheat Semolina, polenta, chick pea flour. Coming soon – French baguette flour and pastry flour

Puglian Olives – Kermit-the-frog-green Nocellara del Belice and red Natural Kalamata

Italian Cheese – Grana Padano DOP (less salty than Parmesan), Taleggio & Sardinian Perla Nera

Italian Coffee – 100% Arabica Columbian coffee available ground or beans Venetian roast or Nero for more caffeine if you need that Italian tiramisu (pick-me-up)!

As for the rest

2. Go to Britain’s oldest working cinema, The Electric in Station Street Birmingham, and see The Artist with Uggie the dog who could be the first canine to win an Oscar for Best Supporting Actor. It’s a great film and one which will brighten your day from black and white! What other cinema can you order a cocktail from your seat?

3. Book Supper Club tickets at Secret Squisito to give yourself something fabulous to look forward to. Secret Squisito is the ultimate anti-restaurant where you can have fun and seconds and bring your own wine!

4. Plan your St. Valentine’s Day menu with Sara and spend less time in the kitchen and more time together. Follow Sara’s menu countdown on Twitter @squisitodeli for the perfect romantic day and order online or collect you meal from Kings Norton Farmers Market on Saturday 11th February

5. Say ‘No’ to junk food and take control of your diet and your shopping bill by learning how to make your own bacon or smoked salmon or learning to make sausages and salami like ours?

According to psychologists last Monday was ‘Blue Monday’ because this week has been calculated to be the most depressing week of the year!

What can you do?

1. Start Saturday off well by getting out and about and planning a nice meal from 24 Carrots Farmers Market in the Jewellery Quarter tomorrow from 10am to 3pm. Squisito will be there and we’ll have hot Italian sausages plus our unique deli food to take home. It’ll bring a smile to your face.

2. Go to Britain’s oldest working cinema, The Electric in Station Street Birmingham, and see The Artist with Uggie the dog who could be the first canine to win an Oscar for Best Supporting Actor. It’s a great film and one which will brighten your day from black and white! What other cinema can you order a cocktail from your seat?

3. Book Supper Club tickets at Secret Squisito to give yourself something fabulous to look forward to. Secret Squisito is the ultimate anti-restaurant where you can have fun and seconds and bring your own wine!

4. Plan your St. Valentine’s Day menu with Sara and spend less time in the kitchen and more time together. Follow Sara’s menu countdown on Twitter @squisitodeli for the perfect romantic day and order online or collect you meal from Kings Norton Farmers Market on Saturday 11th February

5. Say ‘No’ to junk food and take control of your diet and your shopping bill by learning how to make your own bacon or smoked salmon or learning to make sausages and salami like ours?

If you can’t make it to Moseley Farmers Market next Saturday or Kings Heath Farmers Market in a fortnight you can buy online at our shop managed by Big Barn and download Squisito recipes for free.

Or give Sara a ring on 07824 314 235.

Squisito Christmas Party announced

Never known to follow the crowd we are hosting a Christmas Party in January. So if you are a producer in the Midlands please come and join us for a night of food, wine and fun. RSVP by 27th January

Still looking for the ultimate, original foodie Christmas present?

Well look no further. Why not give the one you love Squisito gift vouchers this Christmas. The present that keeps on giving. Present the e-voucher to your foodie friend and all they have to do is book a convenient date and topic. Choose from Artisan courses ranging from sausage making, curing and smoking, pasta, gelato and bread making. Some thoughts from pupils “Alex, you are a natural teacher – full of passion that you want to pass onto others – with a real love of what you do. We’ve had such a good day starting with a cracking breakfast and you took us at our own pace. Well done to you both. We’ve had a hands-on day and will head South full of enthusiasm with some new skills to apply. Until next time . . . ” Nick (November 2011)

“Days like this don’t come around often – delicacies appearing throughout the day . . . porc tartare – mindblowing brie – local beers – arancello. We’ve tried a few tastings these last few years and the day we were making sausages turned out the best of all. Alex has taught more amusing connotations of sausages than I could ever have thought up and left us with kilos of of the output to take home. Thanks for giving my Pa a great birthday.” Doug. (November 2011)

Or for those with a sense of advernture and lovers of Italian food then Secret Squisito Supper Club Gift Vouchers are perfect. See www.squisito-deli.co.uk for more info on specific courses and to purchase vouchers in our shop. What could be easier? Some thoughts from Secret Squisito Supper Clubbers
“The best supper club food I’ve had in a long time” Ms Marmite
“Such a joy to eat fabulous local food, cleverly cooked with a love and knowledge of the good things in life” Fran
“What a fun and tasty evening – you guys set the standard” Tasha

For last minute shopping we are will be bringing our sausages, pork shoulder mince for stuffing, fresh herbs, spices, mostarda, coffee, flour, meatballs, pesto, pasta, salami, taralli, olives, bread, crespelle, salt beef, pork and Chianti terrine, crabapple and chilli relish, limoncello jam, smoked garlic, Rayburn roasted ham with mostarda glaze and cloves and last but not least the wonderful lambos (which go fast, pardon the pun), to Moseley Farmers Market, Birmingham this Saturday, Christmas Eve from 9-1. It will be busy so if you want to avoid the crush just email sara@squisito-deli.co.uk or tweet your order and I will put it by for you.

We will also be selling gift vouchers and our favourite cookery book this year by the wonderful Ms Marmite aka Kerstin Rodgers, The Supper Club cook book – “This book is unique – not only is it incredibly beautiful, full of Kerstin Rodgers’ whimsical style (think French vintage with an edgy, slightly subversive twist), it is also eclectic in terms of recipes. This is because it is based upon The Underground Restaurant – the author’s supperclub which is never allowed to rest on its laurels, but is constantly coming up with interesting themes. The book includes some of these, including a Midnight Feast of black food (Black Russians, Squid-ink Tortelloni, Marmite Chocolate Cupcakes) and Elvis Night (Deep-Fried Peanut Butter & Banana Sandwiches, Blackened Catfish) and the ridiculously pretty Flower Menu (Stuffed Courgette Flowers, Marigold Bread, Elderflower Fritters, ice cream served in a Flower Ice Bowl). Other interesting ideas include making butterscotch schnapps with Daim bars, vodka and your dishwasher, flavouring popcorn with butter, chilli and lime as well as taking lots of things back to first principles – candying citrus peel, for example.

This is a lovely cookery book, full of things I personally would like to try, but it’s also an excellent read, offering as it does a glimpse into what is clearly a fascinating life.”

BUON NATALE!

Secret Squisito Supper Club – wine list announced

‘Thanks for a brilliant meal at your Supper Club”, Ms Marmite, May 2011
Read Miss Marmite’s Review of Secret Squisito!

Secret Squisito Menu Dicembre 2011/Inverno 

Ginger Baker’s bread Trio di bruschetta, fritte di Grana Padano, due arrosto delle mandorla

Awesome antipasti selection of roasted almonds 2 ways, bruschetta 3 ways, gorgeous Grana Padano crisps and stunning Puglian olives stuffed with anchovies and chilli

Wine recommendations: Clean the palate and open the stomach with, a frizzante white or rosé. We like Prosecco – Martini Prosecco ASDA £5.00 1/2 price at ASDA Rugby this week and now very good value Sainsbury’s Taste the Difference Prosecco Conegliano DOC from Rugby Sainsbury’s at £6.99 down from £10.49 (also Tesco),  Jacob’s Creek Sparkling Rosé NV Morrisons Price: £7.99 ASDA Extra Special Prosecco £7.23, La Gioiosa Pinot Grigio Marca Trevigiana IGT Semi-Sparkling NV (Tesco), Marca Trevigiana, Veneto (Tesco £6.49)

Antipasti
Fonduta di Zucca – Roasted pumpkin served fondue style with a difference!
served with
Rucola con pinoli e melograno – Jewel like pomegranate seeds with Tina’s winter leaves and toasted pine nuts
Wine recommendations: Something that stands up to the cheesey sweetness of the pumpkin so something frizzante like Prosecco as above. Moving on, for a flavour change and to compliment the pumpkin try Villa Malizia Pinot Grigio Ramato Rosé £3. 99 ALDI, Villa Chiara Pinot Grigio Frizzante Rosé – £3. 99 ALDI, Bianco, 2010 Rocca Vecchia Falanghina, Puglia £5.99 Co-Op Rugby, Verdicchio dei Castelli di Jesi 2010 £8.99 from Co-Op Rugby Stella Alpina Pinot Grigio 2008 -  £7.99 Majestic, Cantina Beato Pinot Grigo Superiore Breganze 2007 – Majestic £4.99 ea for 2.

Primi
Salsiccia Toscana con Raviolo – Handmade ravioli stuffed with Tuscan sausage topped with sage butter
Wine recommendations: A medium weight Chianti like Piccini Chianti Riserva £6.49 at Tesco Rugby or CoOp Bilton, Cecci’s Chianti Classico from Sainsbury’s Rugby at £7.36 or Vino Nobile Montepulciano Poliziano (not Abruzzo btw) from Majestic £7.99. With the ravioli Piccini Supertuscan (this reads like a Piccini advert!) which is a bit lighter and like a good young claret is excellent and worth laying diown a few bottloes for next Christmas. On a budget or for a 2nd bottle try Aldi’s Tuscan red at £3.99 or la Collezione Rosso £2.99 – best at warm room temperature.

Ravioli with rainbow chard and homemade ricotta
Wine recommendations: A light red or rosé would be appropriate. We like Villa Malizia Pinot Grigio Ramato Rosé £3. 99 ALDI, Villa Chiara Pinot Grigio Frizzante Rosé – £3. 99 ALDI. For light red there is little to beat a cheap plain Valpolicella from a mix of corvina, molinara and rondinella grapes or Bardolino Classico. ASDA scores well underv £4.00 since we have not had a bad Valpolicella from them in recent years so it will be interesting to see what their 2010 is like next year. For something a bit richer try the Ripasso Valpolicella from Rugby M&S or Tesco at just under £6.00 respectively or pay another £3.00 and try Waitrose’s Ripasso Classico (eh??) at £9.99 from Lutterworth. If you win the lottery this week my favourite Valpolicella Classico here is by Allegrini from my favourite vintner Wine in Cornwall at £9.79 for the 2009 which is excellent drinking (but avoid the 2010 if it anything like the bottle we had at Fifteen Cornwall). Tesco Bardolino does the job and is recommended by our Italian loving plumber. £3.98 in Tesco or £5.99 for the excellent Allegrini Bardolino Naiano 2009 from Majestic.

Secondi
Fagiano al Barolo – Denbigh Estate pheasant in Barolo with cavolo nero and polenta
Wine recommendations: a heavy red is the order of the day but that does not mean it has to be heavily oaked like rioja whilst sweeter reds like Primitivo grape goes well with game and polenta or something like Asda’s Extra Special at £6.25 or Sainsbury’s taste the Difference Primitivo di Manduria from Sainsbury’s Rugby at £5.99 or Paolo Leo Primitivo di Manduria, Puglia, Italy 2009 from Waitrose Lutterworth £9.49 which is nice but exxy. Another good choice is Primitivo Torre Saracena from Bablake Wines in Coventry. For something a bit less sweet try Aglianico di Sicilia 2009 Italy from Majestic, £5.49 down from £6.99 for 2. Leave a glass to go with cheese.

Orata ‘al Cartoccio’ with Tuscan herbs – Sea Bream baked in a bag Tuscan style
Wine recommendations: A hard choice here since the meat eaters will be on red so I would buy a bottle of something really nice and IGT (that’s small local producer and variety in Italiano) and hog it to myself. My first choice would be a good Sicilian white like Gavi di Gavi generally avialable, or Frascati Superiore People, Poggio Le Volpi 2009 £8.49 from Wine in Cornwall which is a Cloudy Bay beater at our kind of money. For something slightly off the beaten track I heartily recommend Casada Inzolia from Duncan Murray in Market Harborough or the 2008 Trinacria Bianco, Sicily from Waitrose Lutterworth at the princely sum of £3.99

Dolci
Fichi al Cioccolato con Noce – Figs stuffed and roasted with dark chocolate and hazelnuts
Wine recommendations: conventional logic suggest a sweet wine to pair with dessert so a pantillera or moscato from Sicily usually does the trick. However, we’ll be drinking a chilled glass of Lambrusco Dolce from ASDA at £2.38 or Medici Ermete from Tony Di Maria of AD Maria in Coventry (7.99 but in a different league).

Formaggi
Farmers Market selection with pink peppercorns and Warwickshire honey
Wine recommendations: as above or amaretto or limoncello. See if you can get Sara to unlock her homemade amaretto or limoncello or, better still, get her recipe!

Caffe
Squisito 100% Columbian Arabica coffee
Wine recommendations: grappa or coffee liqueur is my choice with a glass of sparkling mineral water from Lidl 27p/litre

Many thanks to our wonderful producers who this month are Tina in Monks Kirby for pumpkins,hazelnuts, winter salad, herbs, cavolo nero, Barry the Gamekeeper on The Denbigh Estate, Monks Kirby for pheasant, Alex for Tuscan sausages
All my food is made to order and food allergies and foibles are easily catered for, so please just ask

Tickets are £29.50 each not including a tip which goes towards laundry and washing up! Bring your own wine to complete the occasion.
Advance reservations only. Tickets are SOLD OUT FOR DECEMBER – SORRY.
Now booking for 11th February and 3rd March, so please book early to avoid disappointment , tickets are £27.50. Limited tickets so book now.

We are pleased to recommend Barnacle Hall, a 16th century farmhouse on a working farm in the beautiful Warwickshire countryside, a few minutes drive from Squisito HQ. Offering bed and breakfast from only £35.00. www.barnaclehall.co.uk

Thank you very much – www.lovefood.com

Find a cure in Warwickshire

Running true to the Italian ‘Slow Food’ principle, Sarah Chambers runs a number of not-just-for-profit courses from her home in rural Warwickshire; learn to make sausages from scratch, or take the curing option – pancetta, pastrami, smoked poultry and cured ham are yours for the doing. If you live anywhere near, check in for one of her secret supper clubs – but book early, they sell out overnight.

www.squisito-deli.co.uk

Leicester Winter Food Festival

Was a great success – even without the presence of Levi Roots! Wonderful event LCC keep up the good work! Great food stalls from Brazil, Jamaica, Kerala, Monks Kirby, and lots of traditional farmers market producers from Brockelby’s to Fosse Meadows gorgeous free renege poultry.

I really enjoyed last weeks supper club…

…but more importantly so did my guests!!!

here are some comments

‘This isn’t just food, this is Sara’s food – proper food and wonderful. What an enjoyable evening. Thank you both”

‘This isn’t the first time I’ve enjoyed your food and it won’t be the last!’

“What a great evening your supper club is such a good idea”

“We’ve been waiting for months to come to one of your supper clubs and were not disappointed, every single course taught us something new about food”

“Thank you, Thank you, yummalicious”

Now booking for December 10th (4 tickets left) and new date added due to demand – December 17th

http://www.bigbarn.co.uk/squisito

www.squisito-deli.co.uk

www.squisito-deli.co.uk

Announcing the November Supper Club Menu and Wine Pairings

Autumnal Menu for my wonderful supper clubbers who have booked into my sold out November Supper Club

Benvenute
Ginger Baker’s bread

Wine recommendations: Frizzante white or rosé. We like Prosecco – Martini Prosecco ASDA £5.00 1/2 price at ASDA this week and good value at £10.00 or Sainsbury’s Taste the Difference Prosecco Conegliano Doc (750ml) £10.49 (also Tesco),  Jacob’s Creek Sparkling Rosé NV Morrisons Price: £7.99 ASDA Extra Special Prosecco £7.23, La Gioiosa Pinot Grigio Marca Trevigiana IGT Semi-Sparkling NV (Tesco), Marca Trevigiana, Veneto (Tesco £6.49)
Antipasti
Pumpkin and Italian cheese fondue

Wine recommendations: Frizzante, Prosecco as above. Villa Malizia Pinot Grigio Ramato Rosé £3. 99 ALDI, Villa Chiara Pinot Grigio Frizzante Rosé – £3. 99 ALDI, Bianco, 2010 Rocca Vecchia Falanghina, Puglia £5.99 Co-Op Rugby, Verdicchio dei Castelli di Jesi 2010 £8.99 Co-Op RugbyStella Alpina Pinot Grigio 2008 -  £7.99 Majestic, Cantina Beato Pinot Grigo Superiore Breganze 2007 – Majestic £4.99 ea for 2
Primi
Mushroom and truffle risotto

Wine recommendations: a light red or rose if you had rose with the last course Try Rosato, Pinot Grigio Villa Malizia,£3. 99 ALDI,Villa Malizia Pinot Grigio Ramato Rosé £3. 99 ALDI, Rosso, Moncaro Rosso Piceno – £ 4.99 Waitrose, Tesco’s Bardolino Classico,  Asda Extra Special Crozes Hermitage 2008 France £6.50 (reduced from £8.17) Corvina (interesting grape) 2005 Monteforte Rosato, Veneto, Italy £3.99 CoOp Rugby

Secondi
Braised pork cheek with apple and fennel

Wine recommendations: bring out the big guns and try a robust red Sainsbury’s Taste the Difference Barbaresco DOCG 2008 (better value Barolo alternative) £9.99 or  Sainsbury’s  Taste the Difference Amarone della Valpolicella 2007, 2004 Villa Malizia Chianti Superiore £4.99 Sainsbury’s Rugby, 2005 Cantina di Merlara Valpolicella Ripasso £4.99 ALDI Rugby, Cousino Macul Antiguas Reservas Cabernet Sauvignon 2008 £7.99 Waitrose Lutterworth,  2003 Cantine due Plame Brindisi Rosso £5.03 Morrisons Lutterworth/Coventry

Formaggi
Italian Cheese with pink peppercorns and Warwickshire Honey

Wine recommendations: sweet and robust is the answer so a nicely chilled Lambrusco Dolce will go niceley. Autentico Lambrusco Reggiano 2007 £7.49, Marks & Spencer) Lambrusco Dolce £2.39 ASDA Rugby

Dolci
Blackberry and apple semifreddo

Wine recommendations: Sainsbury’s Moscatel de Valencia, NV, Spain £3.68 Sainsbury’s Rugby or Lambrusco above. Try also Blackberry Wine from Halfpenny Vineyards at Kings Norton Farmers Market

Caffe

Last of the Summer Wine

Secret Squisito Menu September 2011/Autunno
Supper Clubber Comments from 24.9.11

“Such a joy to eat fabulous local food, cleverly cooked with a love and knowledge of the good things in life”

“Thoroughly enjoyed the evening – company and the food were excellent”

Benvenute
Ginger Baker’s bread and Puglian olives
wine recommendations: Frizzante white or rosé. We like Prosecco – Sainsbury’s Taste the Difference Prosecco Conegliano Doc (750ml) £10.49 (also Tesco), La Gioiosa Pinot Grigio Marca Trevigiana IGT Semi-Sparkling NV (Tesco), Marca Trevigiana, Veneto (Tesco £6.49), ASDA Extra Special Prosecco £7.23

Antipasti
Pear and hazlenut salad with home made ricotta
wine recommendations: Frizzante, Prosecco di Conegliano Valdobbiadene Extra Dry NV – £9.99 Majestic, Villa Malizia Pinot Grigio Ramato Rosé £3. 99 ALDI, Villa Chiara Pinot Grigio Frizzante Rosé – £3. 99 ALDI, Bianco, Stella Alpina Pinot Grigio 2008 -  £7.99 Majestic, Cantina Beato Pinot Grigo Superiore Breganze 2007 – Majestic £4.99 ea for 2

Primi
Bucatini with sardines and fennel
wine recommendations: Rosato, Pinot Grigio Villa Malizia,£3. 99 ALDI,Villa Malizia Pinot Grigio Ramato Rosé £3. 99 ALDI, Bianco, Villa Malizia Pinot Grigio Bianco
£3. 99 ALDI, Rosso, Moncaro Rosso Piceno – £ 4.99 Waitrose

Secondi
Braised Autumn lamb Sardinian style served with new season chard, smoked garlic and lemon roast potatoes
wine recommendations: Rosso, Piccini Supertuscan – £8.54 Tesco, Piccini Chianti Riserva – £5.99 Coop Bilton, Rugby (Tesco – £6.99), Italia Primitivo – £5.24 Waitrose,Paolo Leo Primitivo di Manduria – £ 9.99 Waitrose,Toscana Rosso – £3. 99 ALDI,Villa Pani Chianti Riserva 2007 – £4.99 Coop, Moncaro Rosso Piceno – £ 4.99 Waitrose, 2006 Malvira Roero Arneis – £7.99 Waitrose, Collezione Italiana Montepulciano – £3. 39 ALDI,Collezione Italiana Italian Red Wine -  £2. 99 ALDI

Dolci 
Damson semifreddo with more damsons
wine recommendations: Frizzante, Lambrusco Dolce Medici Ermete – Tony Di Maria, Coventry, Rosso, Sloe Wine – £7.99 Halfpenny Vineyards (Farmers Markets)

Formaggi
Farmers Market selection with rhubarb and orange chutney
wine recommendations: Bianco, Pinot Grigio or Sauvignon, Rosso, Pinot Noir, Lambrusco Dolce, Piccini Supertuscan – Tesco

Caffe
Squisito 100% Columbian Arabica coffee with doppio cioccolato biscotti
wine recommendations: grappa Arenarie Sella & Mosca, Amaretto Vincenzi or Saronno

Many thanks to our wonderful producers who this month are Tina in Monks Kirby for hazelnuts, pears, tomatoes, herbs and chard, Robbies Fish, Birmingham for sardines, Kristians Farm in Monks Kirby for Autumn Lamb, Jo in Monks Kirby for Damsons, Sheila in Marshgate for rhubarb and potatoes

All my food is made to order and food allergies and foibles are easily catered for, so please just ask